Now where did I put that brisket? I took it out of the crockpot Saturday and put it in some Tupperware and it should be right-- No!
- Is it behind the lettuce or that darn honeydew melon that makes me sneeze? No.
- You gotta be kidding. Did I stick it in the freezer? No.
- In the veggie crispers or the cheese drawer? No. This is getting weird.
- Check the trash.
- Check the cupboards for canned goods, Tupperware, crackers, First Aid. No!
- Laundry room. No.
- Recycling bin. No.
- Car trunk? Well I once did forget a bag of groceries with a nice rump roast in the trunk of the Skylark. It took awhile to get rid of the smell.
- Repeat searches except for the car trunk.
- Check the cupboard of doom that holds a weird mix of parmesan, cottage cheese, hummus, and yogurt containers. No.
Wonderful visit with good friends sitting around at Cafe Brazil. [My daughter-in-law makes better empanadas, though.] Then a noon-ish walk at Arbor Hills Nature Center. Good to see so much water in the mossy pond, and look, there's a blue heron, and another! Put the camera on zoom. One has a blue bill. One is short. Wait one has a black and white mask with goofy head plumes. One is writing words in the mossy surface of the pond. It's spelling:
Who knew herons could write and predict the future?
- Field guides out. Check.
- Enlarging photos. Check.
- Online sources bookmarked. Check.
- Afternoon shot. Check.
The short blue heron with yellow legs, blue body, and purple throat is illogically a Green Heron.
The heron on the other side of the fallen tree that I didn't even see at the beginning is not either of those two. It is a Yellow-crowned Night Heron, only the second one I've ever seen.
That's all the mysteries I can handle for one day, even if I'm on vacation from school. Maybe a nap now and some leftover brisket later!
Crockpot Brisket with Black Beans
(Because you've got bigger mysteries to solve):
- Dump a bag of black beans in 3 cups boiling water. Turn off heat, cover, leave overnight. Drain.
- Put an eight-dollar beef brisket, trimmed of most fat, in a big crockpot. (Packaging removed, but then I don't have to tell you that!)
- Might be smart to plug in the crockpot
- Add 2 stalks chopped celery, 2 cloves smashed and chopped garlic, 1 can of beer, 1 chunk of pineapple from a teacher appreciation edible bouquet (At this point eat the grapes, raspberries, and strawberries from the bouquet and write a thank you note)
- Juice of one lime or not.
- Lots of chopped cilantro since what are you going to do with it otherwise?
- A peeled and diced potato
- Maybe an onion, chopped
- Three sliced mini sweet peppers or one-half sliced bell pepper
- Maybe another can of beer
- The rest of that can of Rotel and half a can of diced Hatch chiles (Hot).
- What the heck, peel and chop that last carrot.
- Add 2 cups water
- Dried parsley--Note: Is shaker lid securely on parsley jar? Oops. Not a problem, just fish out the plastic lid
- Tablespoon of molasses
- Add water to fill the last of the bottle of Sweet Baby Ray's Honey Barbecue Sauce. Shake. Stir in
© 2012 Nancy L. Ruder
















